Soft Mexican bread in the souffle. Red beans in the inner bag. 60g, a 28 * 28 baking plate. It's recommended to put 5 baking plates. The dough is not squeezed. The baking is beautiful. The recipe is 8 quantities.
I chose polish. I think it's easy. It tastes good. It's also brushed.
The pineapple bag made by direct method is just as delicious.
Winter is definitely the best time to make this bread. Be careful in summer, unless you are facing the cold air conditioner or in the refrigerator. (otherwise, the dough will die easily due to the high temperature. The baked bread is hard or wor... ...
It's a good idea to rub cream cheese into the dough and add some yogurt. It's the first time I've seen you. The dough is a little bit soft. Is the calculation wrong or should we reduce the yogurt? Shape. Roll the carrot shaped dough into a flat ... ...
For spring outings -
I like to eat soft Danish hand torn bread. The rich aroma of butter and the softness of bread combine perfectly. This recipe is for 2 loaves. I've doubled four of my photos.
This bread is between bread and cake. The higher the butter content, the softer the heart. The highest butter content is 90%. I don't have the courage to challenge. So I choose about 40%. But this bread takes a lot of time.
I've made many cookies. I don't like to eat sweet. I'll share a recipe that's not very sweet for you. It's crispy. It's easy to melt in the mouth.
Copy the contents of the book. The daliba made of home brewed yeast and beer yeast. The shell is crisp, the inside of the bread is soft, with light rose and wine fragrance. It is fermented by hops and yeast. It has slight acid taste.
Yoghurt condensed milk bread. One fermentation method is very suitable for office workers to make. It can be easily done in two hours. It omits the second hair. It omits the exhaust. After kneading, it can be shaped. 28x28 gold plate with 16 portions. -